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Asparagus Appetizer with Boursin and Crispy Prosciutto

5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer
Servings 6

Ingredients
  

  • 12 slices prosciutto, each slice cut into thirds
  • 36 asparagus spears, washed and tough ends removed
  • 1 package Boursin cheese
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 3 tsp lemon olive oil
  • 3 tsp fresh lemon juice
  • Toasted pine nuts

Instructions
 

  • Preheat the oven to 350 degrees.
  • Toss the asparagus with olive oil and season with salt &pepper.
  • Spread 1/2 to 1 teaspoon of Boursin on a slice of prosciutto. Wrap
    the prosciutto around the middle of each asparagus spear. Once all
    the spears have been wrapped, place them on a baking sheet and bake
    for 10 minutes.
  • Remove from oven and allow to cool. Cover and chill in refrigerator. When ready to serve, drizzle with fresh lemon juice and sprinkle with toasted pine nuts.