Bunny Mimosas
Pomegranate mimosas to celebrate Easter
Ingredients
- 4 ounces champagne or prosecco, chilled
- 1 1/2 ounce pomegranate juice, chilled
- splash grenadine
- pomegranate seeds
- garnish: cotton candy, green carrot tops or pink mini peeps
Instructions
- Place a few pomegranate seeds in champagne flute.
- Fill champagne flute 3/4 with champagne or proscecco. Top with pomegranate juice and a splash of grenadine. Give mimosa a light stir with long handled spoon.
- Garnish with cotton candy "bunny tail", small sprig of green carrot top or pink mini peep on a cocktail stick.