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Roasted Pork & Mango Salsa

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 1 18 ounce Smithfield cracker black pepper and roasted garlic pork loin
  • 4 ripe mangos, peeled, pitted and cut into 1/2 inch pieces
  • 1 small red onion, finely chopped
  • 1 small jalapeno, finely chopped
  • 1/2 cup coarsely chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt
  • 2 tablespoons honey

Instructions
 

  • Roast or grill pork loin according to package directions. While pork is cooking, prepare mango salsa.
  • Place mango, red onion, jalapeno, cilantro, lime juice and honey in a bowl.
  • Stir salsa and sprinkle with salt. Toss to combine all ingredients. Taste and adjust honey and salt as needed.
  • Cover and chill in refrigerator until ready to serve.
  • To serve, slice pork to desired thickness, place several slices on each serving plate and top with mango salsa.