Herb Olive Oil
Ingredients
- 3/4 cup Fresh Press Classic Olive Oil
- 6 chives, snipped
- .5 ounce package fresh dill, stems removed, snipped
- 1 teaspoon Peg's Pink Salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon fresh thyme leaves
- zest one lemon
- Baguette or focaccia slices for serving
Instructions
- Place olive oil in a bowl.
- Add chives, dill, salt, pepper, thyme and zest of one lemon. Stir to combine all ingredients.
- Serve with baguette or focaccia slices for dipping.