Pear French 75
French 75 with pear vodka
Prep Time 10 minutes mins
15 minutes mins
Total Time 25 minutes mins
- 1 1/2 ounce pear vodka
- 3/4 ounce lemon juice
- 3/4 ounce simple syrup
- chilled sparkling wine, for topping
- Garnish: pear slice and lemon slice
Place champagne flute in freezer to chill for 15 minutes.
Place pear vodka, lemon juice and simple syrup in a chilled champagne flute. Stir to combine.
Top pear vodka mixture with chilled sparkling wine.
Garnish with pear slice and lemon slice.