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Pear French 75

French 75 with pear vodka
Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Course Drinks
Servings 1 cocktail

Ingredients
  

  • 1 1/2 ounce pear vodka
  • 3/4 ounce lemon juice
  • 3/4 ounce simple syrup
  • chilled sparkling wine, for topping
  • Garnish: pear slice and lemon slice

Instructions
 

  • Place champagne flute in freezer to chill for 15 minutes.
  • Place pear vodka, lemon juice and simple syrup in a chilled champagne flute. Stir to combine.
  • Top pear vodka mixture with chilled sparkling wine.
  • Garnish with pear slice and lemon slice.