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Herb de Provence Cashews

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Snack
Servings 1 cup

Ingredients
  

  • 1 tablespoon lemon olive oil
  • 1/4 teaspoon salt
  • 1 cup raw/steam pasteurized cashews available locally at the Roanoke Natural Foods CoOp
  • 4 tablespoons light brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon herbs de provence
  • 1 tablespoon lemon olive oil
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Place aluminum foil on baking sheet to line the pan. Lightly spray foil with vegetable spray.
  • Place cashews on foil lined pan. Drizzle cashews with lemon olive oil and sprinkle with salt. Toss cashews with fork to coat with lemon olive oil and salt.
  • Bake cashews for 6 minutes, remove from oven. Toss cashews with fork and return to oven for 6 more minutes. Watch carefully so cashews do not burn. Remove cashews from oven.
  • Combine brown sugar, salt, herbs de provence, lemon olive oil and cayenne pepper in a small bowl.
  • Sprinkle brown sugar mixture over warm cashews. Toss cashews with fork.
  • Allow cashews to cool and place in mason jars.