Classic Herb Butter
Dill herb butter is delicious on grilled salmon. Basil herb butter is delicious on grilled steak. Or serve herb butter on crusty Italian or French bread.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 1/2 pound Kerrygold Butter, softened
- 1/2 teaspoon Sea salt
- 1/2 teaspoon freshly ground black pepper
- zest of one small lemon
- 1 teaspoon fresh lemon juice
- 2 cups mixed fresh herbs, finely chopped - dill, chives and parsley or basil, thyme and oregano
Place butter in mixing bowl. Mix with electric mixer for 2 minutes.
Add salt and pepper, lemon zest, lemon juice and herbs. Mix with electric mixer an additional 2 minutes.
Place herb butter in a serving bowl. Cover and refrigerate. Remove butter from refrigerator 10 minutes before serving.