Bacon Butter
Tasty spread to serve on crackers as an appetizer. This butter would be an excellent choice to spread on a butter board.
Ingredients
- 2 2.5 ounce packages pre-cooked bacon (microwave bacon until crisp), crumbled
- 8 ounces cream cheese, softened
- 2 tablespoons Kerrygold butter, softened
- 1 ounce Hidden Valley Ranch dressing and dip mix
- 2 cups finely grated sharp cheddar cheese
- 1 bunch green onions, white part and some of green part, chopped fine
- 2 ounce jar pimientos, drained
- 1 tablespoon medium Peri-Peri sauce (or more if you like super spicy)
- Firehook sea salt crackers or your favorite flatbread crackers for serving
Instructions
- Place cream cheese and butter in mixing bowl.
- Add ranch dressing and dip mix to cream cheese mixture and stir to combine.
- Add cheddar cheese, green onions, bacon, pimientos and Peri-Peri sauce and mix until well combined.
- Cover and refrigerate until ready to serve. Serve with flatbread crackers.