Tarragon Butter
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1/2 cup Kerrygold butter, softened
- 3 tablespoons fresh tarragon leaves, finely minced
- Garnish: fresh tarragon leaves
Place butter and tarragon in a mixing bowl.
Mix butter and tarragon with a wooden spoon, using the back of the spoon to mash the tarragon into the butter, until well combined.
Place butter on a piece of waxed paper. Roll the butter into a cylinder shape using the waxed paper to help mold the butter. Fold in ends of waxed paper to cover the butter. Place the butter cylinder wrapped in waxed paper into a plastic bag. Seal bag and place in freezer. Freeze for 3 hours or longer.
To serve, take the butter out of the waxed paper and place on cutting board. Run blade of sharp knife until very hot tap water. Cut slices of butter from the cylinder and place on serving plate. Garnish with individual fresh tarragon leaves.
