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Chesapeake Bay Sauce

to serve with shrimp, crab or fried oysters
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Servings 2 cups

Ingredients
  

  • 1 cup Duke's Mayonnaise
  • 1 cup sour cream
  • 3 tablespoons ketchup
  • 2 tablespoons Clark and Hopkins Chesapeake Bay Artisan Pepper Sauce
  • 2 tablespoons sweet salad cubes (pickle relish)

Instructions
 

  • Place all ingredients in a mixing bowl and stir to combine. Cover and chill in refrigerator until service.