Clover Club Mocktail
Equipment
- 1 cocktail shaker
Ingredients
- 2 ounces ginger ale, chilled
- 1/2 ounce fresh lemon juice
- 1/2 ounce raspberry syrup: to make raspberry syrup, add one cup sugar and 1/2 cup water in a pan. Stir over medium heat until the sugar has dissolved. Reduce heat to low, add 1 pint raspberries and macerate into a pulp. Fine-strain to remove raspberry seeds.
- 1 egg white
- 3 raspberries for garnish
- raspberry juice for spritzing (recipe follows)
Instructions
- Add the ginger ale, lemon juice, raspberry syrup and egg white into a shaker with ice. Vigorously shake until well-chilled.
- Strain cocktail into a chilled martini glass.
- Garnish with 3 raspberries on a cocktail pick.
- Just before serving, spritz mocktail with raspberry juice.
Notes
Raw Egg Warning: This recipe contains raw egg whites. Dishes containing raw eggs should not be served to those with compromised immune systems, small children, pregnant women and the elderly.