2 tablespoons + 2 teaspoonsClark and Hopkins Chesapeake Bay Pepper Sauce+ 2 teaspoons Clark and Hopkins Chesapeake Bay Pepper Sauce to place in the center of the dip for service.
1/4 teaspoonwhite pepper
1/8 teaspoonsalt
8 ouncesjumbo crab meat (remove any bits of shell)
Finely chopped green onions and Spanish paprika for garnish
The Fine Cheese Company Lemon and Sea Salt Crackers or table water crackers for service.
Instructions
Place softened cream cheese in a mixing bowl.
Add mayonnaise, lemon juice and sour cream to the cream cheese. Stir to combine.
Add celery, pepper sauce, white pepper and salt. Stir to combine all ingredients.
Add crab meat and stir carefully to keep from shredding the crab meat.
When all of the ingredients have been combined, transfer dip into a serving dish and garnish with green onions and Spanish paprika. Chill in refrigerator until ready to serve. To serve, make a small indentation in the center of the dip with the back of a serving spoon. Place pepper sauce in the indentation. Serve with lemon sea salt crackers or table water crackers.