BBQ Bacon Wrapped Shrimp
Citrusy and smoky flavors in this delightful shrimp appetizer.
Ingredients
- 12 extra large, peeled, deveined, shrimp leave tails on shrimp
- 12 slices pre-cooked bacon
- 1/3 cup Bone Doctor's Sweet and Spicy Barbecue Sauce
- 1 large fresh lime
Instructions
- Cut bacon slices in half and wrap each shrimp with a half slice of bacon. Place bacon wrapped shrimp on a baking tray.
- Brush bacon wrapped shrimp liberally with barbecue sauce.
- Juice the lime and drizzle shrimp with lime juice.
- In oven, broil shrimp for 5 - 7 minutes. Serve immediately.