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Peach Mango Sangria

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Prep Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
Course Drinks
Servings 6 servings

Ingredients
  

  • 10 ounces (can) Bacardi frozen peach daiquiri mix
  • 2 cups S. Pellegrino sparkling mineral water
  • 1/2 cup triple sec
  • 1 ripe mango, pitted, peeled and chopped into small pieces
  • 1 large ripe peach, pitted and chopped into small pieces
  • 1 bottle Rosé sparkling wine
  • Garnish: fresh raspberries

Instructions
 

  • Mix all ingredients except Rosé sparkling wine in a large pitcher.
  • Add Rosé sparkling wine to the pitcher. Stir lightly to combine ingredients. Cover and chill in refrigerator for 4 hours. Serve with ice in chilled glasses and garnish with fresh raspberries.