Strawberry Blackberry Sangria
Prepare sangria the day before serving to allow sangria to chill in refrigerator. Place sangria glasses in freezer the day of service to chill glasses.
Ingredients
- 1 pound fresh strawberries, capped and cut into fourths
- 6 ounces fresh blackberries
- 10 ounce (can) Bacardi frozen strawberry daiquiri mix
- 5 ounces blackberry brandy (fill frozen daiquiri mix can half full of brandy which will equal 5 ounces)
- 1 bottle Rosé Vinho Verde wine
- 1 tablespoon + 2 teaspoons simple syrup
- 1 33.8 ounce bottle Lime Perrier sparkling water
- Garnish: fresh strawberries and blackberries
Instructions
- Make a day ahead to allow the sangria to chill and fruit flavors to meld.
- Place the strawberries, blackberries, strawberry daiquiri mix, blackberry brandy, Rosé Vinho Verde and simple syrup together in a large pitcher. Mix lightly to combine ingredients.
- Cover pitcher and place in refrigerator for 24 hours. When ready to serve, stir lightly before pouring into chilled glasses.
- Pour lime Perrier sparkling water into chilled glass over ice until 1/3 full and then fill the rest of glass with strawberry blackberry sangria. (More or less sparkling water can be used to taste.) Stir very lightly. Dip a few of the berries out of pitcher and into each glass of sangria. Garnish with fresh strawberries and blackberries.