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Peachy Rosé Sangria

Make this sangria the day before so it can chill in the refrigerator overnight.
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Prep Time 1 day 20 minutes
Total Time 1 day 30 minutes
Course Drinks
Servings 6 servings

Ingredients
  

  • 1 bottle Rosé wine
  • 5 ounces Grand Marnier Raspberry Peach
  • 6 ounces fresh raspberries
  • 12 fresh strawberries, capped and sliced
  • 3 small fresh peaches, pitted and chopped
  • 1 cup seltzer water
  • Ice for service
  • Garnish: fresh raspberries and strawberries

Instructions
 

  • Place strawberries in a small bowl, sprinkle with sugar, stir to combine. Set aside.
  • Place Rosé in sangria pitcher. Add Grand Marnier Raspberry Peach, sugared strawberries and peaches. Stir to combine. Cover and place in refrigerator for 4 hours or overnight. When ready to serve, add seltzer water and stir lightly to combine with other ingredients.
  • Serve in glasses over ice. Garnish with strawberries and raspberries.